TÜRKYILMAZ, M. Et Al. 2024. Determination of phenolics and proteins causing sediment formation in pomegranate juice using "Tannase plus Lactonase" and "Protease"☆. FOOD AND BIOPRODUCTS PROCESSING , vol.148 , 365-376.

TÜRKYILMAZ, M., HAMZAOĞLU, F., & ÖZKAN, M., (2024). Determination of phenolics and proteins causing sediment formation in pomegranate juice using "Tannase plus Lactonase" and "Protease"☆. FOOD AND BIOPRODUCTS PROCESSING , vol.148, 365-376.

TÜRKYILMAZ, MELTEM, FATMAGÜL HAMZAOĞLU, And MEHMET ÖZKAN. "Determination of phenolics and proteins causing sediment formation in pomegranate juice using "Tannase plus Lactonase" and "Protease"☆," FOOD AND BIOPRODUCTS PROCESSING , vol.148, 365-376, 2024

TÜRKYILMAZ, MELTEM Et Al. "Determination of phenolics and proteins causing sediment formation in pomegranate juice using "Tannase plus Lactonase" and "Protease"☆." FOOD AND BIOPRODUCTS PROCESSING , vol.148, pp.365-376, 2024

TÜRKYILMAZ, M. HAMZAOĞLU, F. And ÖZKAN, M. (2024) . "Determination of phenolics and proteins causing sediment formation in pomegranate juice using "Tannase plus Lactonase" and "Protease"☆." FOOD AND BIOPRODUCTS PROCESSING , vol.148, pp.365-376.

@article{article, author={MELTEM TÜRKYILMAZ Et Al. }, title={Determination of phenolics and proteins causing sediment formation in pomegranate juice using "Tannase plus Lactonase" and "Protease"☆}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2024, pages={365-376} }