BAŞARAN, B. Et Al. 2023. Microplastics in branded milk: Dietary exposure and risk assessment. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.123 .

BAŞARAN, B., ÖZÇİFÇİ, Z., AKÇAY, H. T., & AYTAN, Ü., (2023). Microplastics in branded milk: Dietary exposure and risk assessment. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.123.

BAŞARAN, BURHAN Et Al. "Microplastics in branded milk: Dietary exposure and risk assessment," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.123, 2023

BAŞARAN, BURHAN Et Al. "Microplastics in branded milk: Dietary exposure and risk assessment." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.123, 2023

BAŞARAN, B. Et Al. (2023) . "Microplastics in branded milk: Dietary exposure and risk assessment." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.123.

@article{article, author={BURHAN BAŞARAN Et Al. }, title={Microplastics in branded milk: Dietary exposure and risk assessment}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2023}