BAKIR, S. 2024. INVESTIGATION THE EFFECT OF FERMENTATION ON BIOACTIVE COMPOUNDS IN FRUITS AND VEGETABLES. 11. INTERNATIONAL EUROPEAN CONGRESS ON ADVANCED STUDIES IN BASIC SCIENCES , (Roma, Italy), 860-863.

BAKIR, S., (2024). INVESTIGATION THE EFFECT OF FERMENTATION ON BIOACTIVE COMPOUNDS IN FRUITS AND VEGETABLES . 11. INTERNATIONAL EUROPEAN CONGRESS ON ADVANCED STUDIES IN BASIC SCIENCES (pp.860-863). Roma, Italy

BAKIR, SENA. "INVESTIGATION THE EFFECT OF FERMENTATION ON BIOACTIVE COMPOUNDS IN FRUITS AND VEGETABLES," 11. INTERNATIONAL EUROPEAN CONGRESS ON ADVANCED STUDIES IN BASIC SCIENCES, Roma, Italy, 2024

BAKIR, SENA. "INVESTIGATION THE EFFECT OF FERMENTATION ON BIOACTIVE COMPOUNDS IN FRUITS AND VEGETABLES." 11. INTERNATIONAL EUROPEAN CONGRESS ON ADVANCED STUDIES IN BASIC SCIENCES , Roma, Italy, pp.860-863, 2024

BAKIR, S. (2024) . "INVESTIGATION THE EFFECT OF FERMENTATION ON BIOACTIVE COMPOUNDS IN FRUITS AND VEGETABLES." 11. INTERNATIONAL EUROPEAN CONGRESS ON ADVANCED STUDIES IN BASIC SCIENCES , Roma, Italy, pp.860-863.

@conferencepaper{conferencepaper, author={SENA BAKIR}, title={INVESTIGATION THE EFFECT OF FERMENTATION ON BIOACTIVE COMPOUNDS IN FRUITS AND VEGETABLES}, congress name={11. INTERNATIONAL EUROPEAN CONGRESS ON ADVANCED STUDIES IN BASIC SCIENCES}, city={Roma}, country={Italy}, year={2024}, pages={860-863} }