DIBLAN, S. Et Al. 2018. Changes in polyphenols and antioxidant activity in strawberry juice concentrates during storage at various temperatures. 3rd International Congress on Food Technology , (Kapadokya, Turkey).

DIBLAN, S., MENEVŞEOĞLU, A., Türkyılmaz, M., HAMZAOĞLU, F., & ÖZKAN, M., (2018). Changes in polyphenols and antioxidant activity in strawberry juice concentrates during storage at various temperatures . 3rd International Congress on Food Technology, Kapadokya, Turkey

DIBLAN, SEVGİN Et Al. "Changes in polyphenols and antioxidant activity in strawberry juice concentrates during storage at various temperatures," 3rd International Congress on Food Technology, Kapadokya, Turkey, 2018

DIBLAN, SEVGİN Et Al. "Changes in polyphenols and antioxidant activity in strawberry juice concentrates during storage at various temperatures." 3rd International Congress on Food Technology , Kapadokya, Turkey, 2018

DIBLAN, S. Et Al. (2018) . "Changes in polyphenols and antioxidant activity in strawberry juice concentrates during storage at various temperatures." 3rd International Congress on Food Technology , Kapadokya, Turkey.

@conferencepaper{conferencepaper, author={SEVGİN DIBLAN Et Al. }, title={Changes in polyphenols and antioxidant activity in strawberry juice concentrates during storage at various temperatures}, congress name={3rd International Congress on Food Technology}, city={Kapadokya}, country={Turkey}, year={2018}}