Başaran, B. And Sadighara, P. 2024. The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye. Journal of Food Composition and Analysis , vol.134 .

Başaran, B., & Sadighara, P., (2024). The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye. Journal of Food Composition and Analysis , vol.134.

Başaran, BURHAN, And Parisa Sadighara. "The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye," Journal of Food Composition and Analysis , vol.134, 2024

Başaran, BURHAN And Sadighara, Parisa. "The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye." Journal of Food Composition and Analysis , vol.134, 2024

Başaran, B. And Sadighara, P. (2024) . "The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye." Journal of Food Composition and Analysis , vol.134.

@article{article, author={BURHAN BAŞARAN And author={Parisa Sadighara}, title={The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye}, journal={Journal of Food Composition and Analysis}, year=2024}