ÇAKLI, Ş. Et Al. 2006. DETERMINATION OF SHELF LIFE IN FRIED AND BOILED WHOLE FROG MEAT STORED IN REFRIGERATOR. 2nd TAFT Conference (36th WEFTA meeting) , (Quebec, Canada), 131.

ÇAKLI, Ş., KIŞLA, D., CADUN, A., DİNÇER, T., & ÇAĞLAK, E., (2006). DETERMINATION OF SHELF LIFE IN FRIED AND BOILED WHOLE FROG MEAT STORED IN REFRIGERATOR . 2nd TAFT Conference (36th WEFTA meeting) (pp.131). Quebec, Canada

ÇAKLI, ŞÜKRAN Et Al. "DETERMINATION OF SHELF LIFE IN FRIED AND BOILED WHOLE FROG MEAT STORED IN REFRIGERATOR," 2nd TAFT Conference (36th WEFTA meeting), Quebec, Canada, 2006

ÇAKLI, ŞÜKRAN Et Al. "DETERMINATION OF SHELF LIFE IN FRIED AND BOILED WHOLE FROG MEAT STORED IN REFRIGERATOR." 2nd TAFT Conference (36th WEFTA meeting) , Quebec, Canada, pp.131, 2006

ÇAKLI, Ş. Et Al. (2006) . "DETERMINATION OF SHELF LIFE IN FRIED AND BOILED WHOLE FROG MEAT STORED IN REFRIGERATOR." 2nd TAFT Conference (36th WEFTA meeting) , Quebec, Canada, p.131.

@conferencepaper{conferencepaper, author={ŞÜKRAN ÇAKLI Et Al. }, title={DETERMINATION OF SHELF LIFE IN FRIED AND BOILED WHOLE FROG MEAT STORED IN REFRIGERATOR}, congress name={2nd TAFT Conference (36th WEFTA meeting)}, city={Quebec}, country={Canada}, year={2006}, pages={131} }