SEYİS, F. Et Al. 2014. Development of Edible Oil Quality in Kale Brassica oleracea var acephala a Traditional Vegetable at the Black Sea Region. 25 th International Scientific-Experts Congress on Agriculture and Food Industry .

SEYİS, F., YURTERİ, E., & ÇATAL, M. İ., (2014). Development of Edible Oil Quality in Kale Brassica oleracea var acephala a Traditional Vegetable at the Black Sea Region . 25 th International Scientific-Experts Congress on Agriculture and Food Industry

SEYİS, FATİH, EMİNE YURTERİ, And MUHAMMED İKBAL ÇATAL. "Development of Edible Oil Quality in Kale Brassica oleracea var acephala a Traditional Vegetable at the Black Sea Region," 25 th International Scientific-Experts Congress on Agriculture and Food Industry, 2014

SEYİS, FATİH Et Al. "Development of Edible Oil Quality in Kale Brassica oleracea var acephala a Traditional Vegetable at the Black Sea Region." 25 th International Scientific-Experts Congress on Agriculture and Food Industry , 2014

SEYİS, F. YURTERİ, E. And ÇATAL, M. İ. (2014) . "Development of Edible Oil Quality in Kale Brassica oleracea var acephala a Traditional Vegetable at the Black Sea Region." 25 th International Scientific-Experts Congress on Agriculture and Food Industry .

@conferencepaper{conferencepaper, author={FATİH SEYİS Et Al. }, title={Development of Edible Oil Quality in Kale Brassica oleracea var acephala a Traditional Vegetable at the Black Sea Region}, congress name={25 th International Scientific-Experts Congress on Agriculture and Food Industry}, city={}, country={}, year={2014}}