Başaran, B. And Faiz, Ö. 2022. Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH , vol.21, no.1 .

Başaran, B., & Faiz, Ö., (2022). Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH , vol.21, no.1.

Başaran, BURHAN, And ÖZLEM FAİZ. "Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment," IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH , vol.21, no.1, 2022

Başaran, BURHAN And Faiz, ÖZLEM. "Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment." IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH , vol.21, no.1, 2022

Başaran, B. And Faiz, Ö. (2022) . "Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment." IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH , vol.21, no.1.

@article{article, author={BURHAN BAŞARAN And author={ÖZLEM FAİZ}, title={Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment}, journal={IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH}, year=2022}