KARSLI, B. Et Al. 2018. Antimicrobial Effect of Different Method Extracts of Orange andPomegranate Shells on Escherichia coli and Staphylococcus aureus. 13 th International Symposium on Fisheries and Aquatic Sciences (FABA) , (Ankara, Turkey), 136.

KARSLI, B., ÇAĞLAK, E., ÖĞRETMEN, Ö. Y., & KARA, B., (2018). Antimicrobial Effect of Different Method Extracts of Orange andPomegranate Shells on Escherichia coli and Staphylococcus aureus . 13 th International Symposium on Fisheries and Aquatic Sciences (FABA) (pp.136). Ankara, Turkey

KARSLI, BARIŞ Et Al. "Antimicrobial Effect of Different Method Extracts of Orange andPomegranate Shells on Escherichia coli and Staphylococcus aureus," 13 th International Symposium on Fisheries and Aquatic Sciences (FABA), Ankara, Turkey, 2018

KARSLI, BARIŞ Et Al. "Antimicrobial Effect of Different Method Extracts of Orange andPomegranate Shells on Escherichia coli and Staphylococcus aureus." 13 th International Symposium on Fisheries and Aquatic Sciences (FABA) , Ankara, Turkey, pp.136, 2018

KARSLI, B. Et Al. (2018) . "Antimicrobial Effect of Different Method Extracts of Orange andPomegranate Shells on Escherichia coli and Staphylococcus aureus." 13 th International Symposium on Fisheries and Aquatic Sciences (FABA) , Ankara, Turkey, p.136.

@conferencepaper{conferencepaper, author={BARIŞ KARSLI Et Al. }, title={Antimicrobial Effect of Different Method Extracts of Orange andPomegranate Shells on Escherichia coli and Staphylococcus aureus}, congress name={13 th International Symposium on Fisheries and Aquatic Sciences (FABA)}, city={Ankara}, country={Turkey}, year={2018}, pages={136} }