Bakır, S. 2025. The role of various dairy food matrices on the amount and in vitro bioaccessibility of phenolics in elderberries. British Food Journal , vol.127, no.6 , 1879-1894.

Bakır, S., (2025). The role of various dairy food matrices on the amount and in vitro bioaccessibility of phenolics in elderberries. British Food Journal , vol.127, no.6, 1879-1894.

Bakır, SENA. "The role of various dairy food matrices on the amount and in vitro bioaccessibility of phenolics in elderberries," British Food Journal , vol.127, no.6, 1879-1894, 2025

Bakır, SENA. "The role of various dairy food matrices on the amount and in vitro bioaccessibility of phenolics in elderberries." British Food Journal , vol.127, no.6, pp.1879-1894, 2025

Bakır, S. (2025) . "The role of various dairy food matrices on the amount and in vitro bioaccessibility of phenolics in elderberries." British Food Journal , vol.127, no.6, pp.1879-1894.

@article{article, author={SENA BAKIR}, title={The role of various dairy food matrices on the amount and in vitro bioaccessibility of phenolics in elderberries}, journal={British Food Journal}, year=2025, pages={1879-1894} }