Onat, G. And Karakuş, Y. 2023. Perceived Overqualification: Evaluation for Gastronomy Students. Journal of Tourism and Gastronomy Studies , vol.11, no.4 , 3128-3148.

Onat, G., & Karakuş, Y., (2023). Perceived Overqualification: Evaluation for Gastronomy Students. Journal of Tourism and Gastronomy Studies , vol.11, no.4, 3128-3148.

Onat, GÖKHAN, And YUSUF KARAKUŞ. "Perceived Overqualification: Evaluation for Gastronomy Students," Journal of Tourism and Gastronomy Studies , vol.11, no.4, 3128-3148, 2023

Onat, GÖKHAN And Karakuş, YUSUF. "Perceived Overqualification: Evaluation for Gastronomy Students." Journal of Tourism and Gastronomy Studies , vol.11, no.4, pp.3128-3148, 2023

Onat, G. And Karakuş, Y. (2023) . "Perceived Overqualification: Evaluation for Gastronomy Students." Journal of Tourism and Gastronomy Studies , vol.11, no.4, pp.3128-3148.

@article{article, author={GÖKHAN ONAT And author={YUSUF KARAKUŞ}, title={Perceived Overqualification: Evaluation for Gastronomy Students}, journal={Journal of Tourism and Gastronomy Studies}, year=2023, pages={3128-3148} }