GÜRDAL, A. A. Et Al. 2019. Evaluation of The Persimmon, Cherry Laurel and Likapa As A Natural Antioksidant Source. 2. International Congress on Engineering and Life Science (ICELIS 2019) , (Kastamonu, Turkey).

GÜRDAL, A. A., ÇAĞLAK, E., & KARA, B., (2019). Evaluation of The Persimmon, Cherry Laurel and Likapa As A Natural Antioksidant Source . 2. International Congress on Engineering and Life Science (ICELIS 2019), Kastamonu, Turkey

GÜRDAL, AYDIN, EMRE ÇAĞLAK, And BUŞRA KARA. "Evaluation of The Persimmon, Cherry Laurel and Likapa As A Natural Antioksidant Source," 2. International Congress on Engineering and Life Science (ICELIS 2019), Kastamonu, Turkey, 2019

GÜRDAL, AYDIN A. Et Al. "Evaluation of The Persimmon, Cherry Laurel and Likapa As A Natural Antioksidant Source." 2. International Congress on Engineering and Life Science (ICELIS 2019) , Kastamonu, Turkey, 2019

GÜRDAL, A. A. ÇAĞLAK, E. And KARA, B. (2019) . "Evaluation of The Persimmon, Cherry Laurel and Likapa As A Natural Antioksidant Source." 2. International Congress on Engineering and Life Science (ICELIS 2019) , Kastamonu, Turkey.

@conferencepaper{conferencepaper, author={AYDIN AYTAÇ GÜRDAL Et Al. }, title={Evaluation of The Persimmon, Cherry Laurel and Likapa As A Natural Antioksidant Source}, congress name={2. International Congress on Engineering and Life Science (ICELIS 2019)}, city={Kastamonu}, country={Turkey}, year={2019}}