A. Demirbaş, "Designing New Multifunctional Food Pads Using Red Cabbage (Brassica oleracea) Extract," JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.5, no.3, pp.419-424, 2020
Demirbaş, A. 2020. Designing New Multifunctional Food Pads Using Red Cabbage (Brassica oleracea) Extract. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.5, no.3 , 419-424.
Demirbaş, A., (2020). Designing New Multifunctional Food Pads Using Red Cabbage (Brassica oleracea) Extract. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.5, no.3, 419-424.
Demirbaş, AYŞE. "Designing New Multifunctional Food Pads Using Red Cabbage (Brassica oleracea) Extract," JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.5, no.3, 419-424, 2020
Demirbaş, AYŞE. "Designing New Multifunctional Food Pads Using Red Cabbage (Brassica oleracea) Extract." JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.5, no.3, pp.419-424, 2020
Demirbaş, A. (2020) . "Designing New Multifunctional Food Pads Using Red Cabbage (Brassica oleracea) Extract." JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.5, no.3, pp.419-424.
@article{article, author={AYŞE DEMİRBAŞ}, title={Designing New Multifunctional Food Pads Using Red Cabbage (Brassica oleracea) Extract}, journal={JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES}, year=2020, pages={419-424} }