F. HAMZAOĞLU Et Al. , "Use of hydrogen peroxide to remove sulfur dioxide from oversulfitted dried apricots," 19th International Conference on Food Processing Technology , Paris, France, 2017
HAMZAOĞLU, F. Et Al. 2017. Use of hydrogen peroxide to remove sulfur dioxide from oversulfitted dried apricots. 19th International Conference on Food Processing Technology , (Paris, France).
HAMZAOĞLU, F., Türkyılmaz, M., & ÖZKAN, M., (2017). Use of hydrogen peroxide to remove sulfur dioxide from oversulfitted dried apricots . 19th International Conference on Food Processing Technology, Paris, France
HAMZAOĞLU, FATMAGÜL, Meltem Türkyılmaz, And MEHMET ÖZKAN. "Use of hydrogen peroxide to remove sulfur dioxide from oversulfitted dried apricots," 19th International Conference on Food Processing Technology, Paris, France, 2017
HAMZAOĞLU, FATMAGÜL Et Al. "Use of hydrogen peroxide to remove sulfur dioxide from oversulfitted dried apricots." 19th International Conference on Food Processing Technology , Paris, France, 2017
HAMZAOĞLU, F. Türkyılmaz, M. And ÖZKAN, M. (2017) . "Use of hydrogen peroxide to remove sulfur dioxide from oversulfitted dried apricots." 19th International Conference on Food Processing Technology , Paris, France.
@conferencepaper{conferencepaper, author={FATMAGÜL HAMZAOĞLU Et Al. }, title={Use of hydrogen peroxide to remove sulfur dioxide from oversulfitted dried apricots}, congress name={19th International Conference on Food Processing Technology}, city={Paris}, country={France}, year={2017}}