KOLAYLI, S. Et Al. 2025. Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties. Journal of Apicultural Research , vol.64, no.3 , 944-958.

KOLAYLI, S., OKUMUŞ YÜKÜNÇ, G., KARA, Y., DEMİR KANBUR, E., Can, Z., ÖZKÖK, A., ... Tanugur Samanci, A. E.(2025). Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties. Journal of Apicultural Research , vol.64, no.3, 944-958.

KOLAYLI, SEVGİ Et Al. "Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties," Journal of Apicultural Research , vol.64, no.3, 944-958, 2025

KOLAYLI, SEVGİ Et Al. "Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties." Journal of Apicultural Research , vol.64, no.3, pp.944-958, 2025

KOLAYLI, S. Et Al. (2025) . "Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties." Journal of Apicultural Research , vol.64, no.3, pp.944-958.

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties}, journal={Journal of Apicultural Research}, year=2025, pages={944-958} }