Kahraman, A. G. Et Al. Traditional Turkish Tea Culture in Gastronomy Tourism. 2021. In Gastronomy and Hospitality Studies in Tourism , Peter Lang International Academic Publishers, Berlin, 177-201.

Kahraman, A. G., Yıldırım, G., & Ertaş, A., (2021). Traditional Turkish Tea Culture in Gastronomy Tourism. Gastronomy and Hospitality Studies in Tourism (pp.177-201), Berlin: Peter Lang International Academic Publishers.

Kahraman, AYŞE, GÜLSÜN YILDIRIM, And AYŞEN ERTAŞ SABANCI. "Traditional Turkish Tea Culture in Gastronomy Tourism." In Gastronomy and Hospitality Studies in Tourism , 177-201. Berlin: Peter Lang International Academic Publishers, 2021

Kahraman, AYŞE G. Et Al. "Traditional Turkish Tea Culture in Gastronomy Tourism." Gastronomy and Hospitality Studies in Tourism , Peter Lang International Academic Publishers, 2021, pp.177-201.

Kahraman, A. G. Yıldırım, G. And Ertaş, A. (2021) "Traditional Turkish Tea Culture in Gastronomy Tourism", Gastronomy and Hospitality Studies in Tourism . Berlin: Peter Lang International Academic Publishers.

@bookchapter{bookchapter, author ={AYŞE GÜLNİHAL ALTIN Et Al. }, chaptertitle={Traditional Turkish Tea Culture in Gastronomy Tourism}, booktitle={ Gastronomy and Hospitality Studies in Tourism }, publisher={Peter Lang International Academic Publishers}, city={Berlin},year={2021} }