AKPINAR, E. Et Al. 2006. The first and second law analyses of thermodynamic of pumpkin drying process. JOURNAL OF FOOD ENGINEERING , vol.72, no.4 , 320-331.

AKPINAR, E., Midilli, A., & BICER, Y., (2006). The first and second law analyses of thermodynamic of pumpkin drying process. JOURNAL OF FOOD ENGINEERING , vol.72, no.4, 320-331.

AKPINAR, EK, ADNAN MİDİLLİ, And Y BICER. "The first and second law analyses of thermodynamic of pumpkin drying process," JOURNAL OF FOOD ENGINEERING , vol.72, no.4, 320-331, 2006

AKPINAR, EK Et Al. "The first and second law analyses of thermodynamic of pumpkin drying process." JOURNAL OF FOOD ENGINEERING , vol.72, no.4, pp.320-331, 2006

AKPINAR, E. Midilli, A. And BICER, Y. (2006) . "The first and second law analyses of thermodynamic of pumpkin drying process." JOURNAL OF FOOD ENGINEERING , vol.72, no.4, pp.320-331.

@article{article, author={EK AKPINAR Et Al. }, title={The first and second law analyses of thermodynamic of pumpkin drying process}, journal={JOURNAL OF FOOD ENGINEERING}, year=2006, pages={320-331} }