Caglak, E. Et Al. 2017. Effects of the Depuration Process on Microbiological Quality and Nutritional Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.4 , 479-490.

Caglak, E., Karsli, B., & Koral, S., (2017). Effects of the Depuration Process on Microbiological Quality and Nutritional Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.4, 479-490.

Caglak, EMRE, BARIŞ KARSLI, And SERKAN KORAL. "Effects of the Depuration Process on Microbiological Quality and Nutritional Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819)," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.4, 479-490, 2017

Caglak, EMRE Et Al. "Effects of the Depuration Process on Microbiological Quality and Nutritional Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.4, pp.479-490, 2017

Caglak, E. Karsli, B. And Koral, S. (2017) . "Effects of the Depuration Process on Microbiological Quality and Nutritional Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.4, pp.479-490.

@article{article, author={EMRE ÇAĞLAK Et Al. }, title={Effects of the Depuration Process on Microbiological Quality and Nutritional Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819)}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2017, pages={479-490} }