Bakir, S. Et Al. 2020. Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey. FOOD CHEMISTRY , vol.317 .

Bakir, S., Çapanoğlu Güven, E., Hall, R. D., & De Vos, R. C. H., (2020). Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey. FOOD CHEMISTRY , vol.317.

Bakir, SENA Et Al. "Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey," FOOD CHEMISTRY , vol.317, 2020

Bakir, SENA Et Al. "Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey." FOOD CHEMISTRY , vol.317, 2020

Bakir, S. Et Al. (2020) . "Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey." FOOD CHEMISTRY , vol.317.

@article{article, author={SENA BAKIR Et Al. }, title={Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey}, journal={FOOD CHEMISTRY}, year=2020}