SARAL, Ö. Et Al. 2015. Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey. Turkish Journal of Agriculture - Food Science and Technology , vol.3 , 40-44.

SARAL, Ö., ölmez, z., & şahin, h., (2015). Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey. Turkish Journal of Agriculture - Food Science and Technology , vol.3, 40-44.

SARAL, ÖZLEM, zafer ölmez, And hüseyin şahin. "Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey," Turkish Journal of Agriculture - Food Science and Technology , vol.3, 40-44, 2015

SARAL, ÖZLEM Et Al. "Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey." Turkish Journal of Agriculture - Food Science and Technology , vol.3, pp.40-44, 2015

SARAL, Ö. ölmez, z. And şahin, h. (2015) . "Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey." Turkish Journal of Agriculture - Food Science and Technology , vol.3, pp.40-44.

@article{article, author={ÖZLEM SARAL Et Al. }, title={Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2015, pages={40-44} }