UYDU, H. A. Et Al. 2006. The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro. The Federation-of-European-Biochemical-Societies (FEBS) Location , (İstanbul, Turkey), 218.

UYDU, H. A., BİLİCİ, M., KAYA, G., ATAÇ, D. A., ÖZEN, A., EKİNCİ, A. P., ... BALTAŞ, N.(2006). The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro . The Federation-of-European-Biochemical-Societies (FEBS) Location (pp.218). İstanbul, Turkey

UYDU, HÜSEYİN Et Al. "The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro," The Federation-of-European-Biochemical-Societies (FEBS) Location, İstanbul, Turkey, 2006

UYDU, HÜSEYİN A. Et Al. "The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro." The Federation-of-European-Biochemical-Societies (FEBS) Location , İstanbul, Turkey, pp.218, 2006

UYDU, H. A. Et Al. (2006) . "The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro." The Federation-of-European-Biochemical-Societies (FEBS) Location , İstanbul, Turkey, p.218.

@conferencepaper{conferencepaper, author={HÜSEYİN AVNİ UYDU Et Al. }, title={The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro}, congress name={The Federation-of-European-Biochemical-Societies (FEBS) Location}, city={İstanbul}, country={Turkey}, year={2006}, pages={218} }