OKAN, O. T. Et Al. 2019. SOME EDIBLE FOREST FRUITS THEIR IN VITRO ANTIOXIDANT ACTIVITIES, PHENOLIC COMPOUNDS AND SOME ENZYME INHIBITION EFFECTS. FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.8 , 6090-6098.

OKAN, O. T., Serencam, H., Baltas, N., & Can, Z., (2019). SOME EDIBLE FOREST FRUITS THEIR IN VITRO ANTIOXIDANT ACTIVITIES, PHENOLIC COMPOUNDS AND SOME ENZYME INHIBITION EFFECTS. FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.8, 6090-6098.

OKAN, ONUR Et Al. "SOME EDIBLE FOREST FRUITS THEIR IN VITRO ANTIOXIDANT ACTIVITIES, PHENOLIC COMPOUNDS AND SOME ENZYME INHIBITION EFFECTS," FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.8, 6090-6098, 2019

OKAN, ONUR T. Et Al. "SOME EDIBLE FOREST FRUITS THEIR IN VITRO ANTIOXIDANT ACTIVITIES, PHENOLIC COMPOUNDS AND SOME ENZYME INHIBITION EFFECTS." FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.8, pp.6090-6098, 2019

OKAN, O. T. Et Al. (2019) . "SOME EDIBLE FOREST FRUITS THEIR IN VITRO ANTIOXIDANT ACTIVITIES, PHENOLIC COMPOUNDS AND SOME ENZYME INHIBITION EFFECTS." FRESENIUS ENVIRONMENTAL BULLETIN , vol.28, no.8, pp.6090-6098.

@article{article, author={ONUR TOLGA OKAN Et Al. }, title={SOME EDIBLE FOREST FRUITS THEIR IN VITRO ANTIOXIDANT ACTIVITIES, PHENOLIC COMPOUNDS AND SOME ENZYME INHIBITION EFFECTS}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2019, pages={6090-6098} }