NART, S. Et Al. 2023. The effect of consumers' sustainability and halal-focused value orientations on sustainable consumption. Sakarya Üniversitesi İşletme Enstitüsü Dergisi , vol.5, no.2 , 57-63.

NART, S., ÖZTÜRK, A., & ALTUNIŞIK, R., (2023). The effect of consumers' sustainability and halal-focused value orientations on sustainable consumption. Sakarya Üniversitesi İşletme Enstitüsü Dergisi , vol.5, no.2, 57-63.

NART, SİMA, ABDÜLKADİR ÖZTÜRK, And REMZİ ALTUNIŞIK. "The effect of consumers' sustainability and halal-focused value orientations on sustainable consumption," Sakarya Üniversitesi İşletme Enstitüsü Dergisi , vol.5, no.2, 57-63, 2023

NART, SİMA Et Al. "The effect of consumers' sustainability and halal-focused value orientations on sustainable consumption." Sakarya Üniversitesi İşletme Enstitüsü Dergisi , vol.5, no.2, pp.57-63, 2023

NART, S. ÖZTÜRK, A. And ALTUNIŞIK, R. (2023) . "The effect of consumers' sustainability and halal-focused value orientations on sustainable consumption." Sakarya Üniversitesi İşletme Enstitüsü Dergisi , vol.5, no.2, pp.57-63.

@article{article, author={SİMA NART Et Al. }, title={The effect of consumers' sustainability and halal-focused value orientations on sustainable consumption}, journal={Sakarya Üniversitesi İşletme Enstitüsü Dergisi}, year=2023, pages={57-63} }