Yavru, İ. Et Al. 1996. Investigation of Changes in the Amounts of Some Organic Substances and Polyphenol Oxidase Activity during Ripening of Cherry Laurel Fruits (Prunus laurocerasus L.). 13. Ulusal Biyoloji Kongresi , (İstanbul, Turkey), 35.

Yavru, İ., Kadıoğlu, A., & DURMUŞ, N., (1996). Investigation of Changes in the Amounts of Some Organic Substances and Polyphenol Oxidase Activity during Ripening of Cherry Laurel Fruits (Prunus laurocerasus L.) . 13. Ulusal Biyoloji Kongresi (pp.35). İstanbul, Turkey

Yavru, İlknur, Asım Kadıoğlu, And NURAN DURMUŞ. "Investigation of Changes in the Amounts of Some Organic Substances and Polyphenol Oxidase Activity during Ripening of Cherry Laurel Fruits (Prunus laurocerasus L.)," 13. Ulusal Biyoloji Kongresi, İstanbul, Turkey, 1996

Yavru, İlknur Et Al. "Investigation of Changes in the Amounts of Some Organic Substances and Polyphenol Oxidase Activity during Ripening of Cherry Laurel Fruits (Prunus laurocerasus L.)." 13. Ulusal Biyoloji Kongresi , İstanbul, Turkey, pp.35, 1996

Yavru, İ. Kadıoğlu, A. And DURMUŞ, N. (1996) . "Investigation of Changes in the Amounts of Some Organic Substances and Polyphenol Oxidase Activity during Ripening of Cherry Laurel Fruits (Prunus laurocerasus L.)." 13. Ulusal Biyoloji Kongresi , İstanbul, Turkey, p.35.

@conferencepaper{conferencepaper, author={İlknur Yavru Et Al. }, title={Investigation of Changes in the Amounts of Some Organic Substances and Polyphenol Oxidase Activity during Ripening of Cherry Laurel Fruits (Prunus laurocerasus L.)}, congress name={13. Ulusal Biyoloji Kongresi}, city={İstanbul}, country={Turkey}, year={1996}, pages={35} }