UYGUN, H. Et Al. Innovation Techniques used by Food and Beverage Industry on Social Media for Sustainable Development. 2022. In Industry, Innovation and Infrastructure SDG-09 , Eureka Publications, Maharashtra, 140-155.

UYGUN, H., Gujrati, R., Singh, I., & Sexena, A., (2022). Innovation Techniques used by Food and Beverage Industry on Social Media for Sustainable Development. Industry, Innovation and Infrastructure SDG-09 (pp.140-155), Maharashtra: Eureka Publications.

UYGUN, HAYRİ Et Al. "Innovation Techniques used by Food and Beverage Industry on Social Media for Sustainable Development." In Industry, Innovation and Infrastructure SDG-09 , 140-155. Maharashtra: Eureka Publications, 2022

UYGUN, HAYRİ Et Al. "Innovation Techniques used by Food and Beverage Industry on Social Media for Sustainable Development." Industry, Innovation and Infrastructure SDG-09 , Eureka Publications, 2022, pp.140-155.

UYGUN, H. Et Al. (2022) "Innovation Techniques used by Food and Beverage Industry on Social Media for Sustainable Development", Industry, Innovation and Infrastructure SDG-09 . Maharashtra: Eureka Publications.

@bookchapter{bookchapter, author ={HAYRİ UYGUN Et Al. }, chaptertitle={Innovation Techniques used by Food and Beverage Industry on Social Media for Sustainable Development}, booktitle={ Industry, Innovation and Infrastructure SDG-09}, publisher={Eureka Publications}, city={Maharashtra},year={2022} }