Delihasan Sonay, F. Et Al. 2025. Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. FOODS , no.14 , 1-15.

Delihasan Sonay, F., Karslı, B., Çağlak, E., Kara, A., Öğretmen, Ö. Y., & Kobya, O., (2025). Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. FOODS , no.14, 1-15.

Delihasan Sonay, FATMA Et Al. "Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties," FOODS , no.14, 1-15, 2025

Delihasan Sonay, FATMA D. Et Al. "Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties." FOODS , no.14, pp.1-15, 2025

Delihasan Sonay, F. Et Al. (2025) . "Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties." FOODS , no.14, pp.1-15.

@article{article, author={FATMA DELİHASAN SONAY Et Al. }, title={Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties}, journal={FOODS}, year=2025, pages={1-15} }