yıldız, o. Et Al. 2010. Maillard reactions and importance of reaction products in foods. AKADEMİK GIDA , vol.8, no.6 , 44-51.

yıldız, o., şahin, h., kara, m., aliyazıcıoğlu, r., TARHAN, Ö., & kolaylı, s., (2010). Maillard reactions and importance of reaction products in foods. AKADEMİK GIDA , vol.8, no.6, 44-51.

yıldız, oktay Et Al. "Maillard reactions and importance of reaction products in foods," AKADEMİK GIDA , vol.8, no.6, 44-51, 2010

yıldız, oktay Et Al. "Maillard reactions and importance of reaction products in foods." AKADEMİK GIDA , vol.8, no.6, pp.44-51, 2010

yıldız, o. Et Al. (2010) . "Maillard reactions and importance of reaction products in foods." AKADEMİK GIDA , vol.8, no.6, pp.44-51.

@article{article, author={oktay yıldız Et Al. }, title={Maillard reactions and importance of reaction products in foods}, journal={AKADEMİK GIDA}, year=2010, pages={44-51} }