Alak, G. Et Al. 2025. Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life. FOOD SCIENCE & NUTRITION , vol.12 , 123-134.

Alak, G., Kara, A., Altıntaş, R., & Şişecioğlu, M., (2025). Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life. FOOD SCIENCE & NUTRITION , vol.12, 123-134.

Alak, Gonca Et Al. "Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life," FOOD SCIENCE & NUTRITION , vol.12, 123-134, 2025

Alak, Gonca Et Al. "Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life." FOOD SCIENCE & NUTRITION , vol.12, pp.123-134, 2025

Alak, G. Et Al. (2025) . "Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life." FOOD SCIENCE & NUTRITION , vol.12, pp.123-134.

@article{article, author={Gonca Alak Et Al. }, title={Utilization of Fish Byproduct in Edible Films: A Sustainable Approach to Improving Fillet Shelf Life}, journal={FOOD SCIENCE & NUTRITION}, year=2025, pages={123-134} }