Başaran, B. And Pekmezci Purut, H. 2021. The Impact of the COVID-19 Pandemic on the Frequency of Food Consumption. Journal of Tourism and Gastronomy Studies , vol.9, no.1 , 47-66.

Başaran, B., & Pekmezci Purut, H., (2021). The Impact of the COVID-19 Pandemic on the Frequency of Food Consumption. Journal of Tourism and Gastronomy Studies , vol.9, no.1, 47-66.

Başaran, BURHAN, And HİLAL PEKMEZCİ. "The Impact of the COVID-19 Pandemic on the Frequency of Food Consumption," Journal of Tourism and Gastronomy Studies , vol.9, no.1, 47-66, 2021

Başaran, BURHAN And Pekmezci Purut, HİLAL. "The Impact of the COVID-19 Pandemic on the Frequency of Food Consumption." Journal of Tourism and Gastronomy Studies , vol.9, no.1, pp.47-66, 2021

Başaran, B. And Pekmezci Purut, H. (2021) . "The Impact of the COVID-19 Pandemic on the Frequency of Food Consumption." Journal of Tourism and Gastronomy Studies , vol.9, no.1, pp.47-66.

@article{article, author={BURHAN BAŞARAN And author={HİLAL PEKMEZCİ}, title={The Impact of the COVID-19 Pandemic on the Frequency of Food Consumption}, journal={Journal of Tourism and Gastronomy Studies}, year=2021, pages={47-66} }