ÖĞRETMEN, Ö. Y. 2022. The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.105 .

ÖĞRETMEN, Ö. Y., (2022). The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.105.

ÖĞRETMEN, ÖZEN. "The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.105, 2022

ÖĞRETMEN, ÖZEN Y. . "The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.105, 2022

ÖĞRETMEN, Ö. Y. (2022) . "The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.105.

@article{article, author={ÖZEN YUSUF ÖĞRETMEN}, title={The effect of migration on fatty acid, amino acid, and proximate compositions of the Black Sea anchovy (Engraulis encrasicolus, Linne 1758) from Turkey, Georgia, and Abkhazia}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2022}