Yurteri, E. Et Al. 2019. Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze). TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.10 , 1641.

Yurteri, E., Özcan, A., & Seyis, F., (2019). Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze). TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.10, 1641.

Yurteri, EMİNE, AYSEL ÖZCAN AYKUTLU, And FATİH SEYİS. "Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze)," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.10, 1641, 2019

Yurteri, EMİNE Et Al. "Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze)." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.10, pp.1641, 2019

Yurteri, E. Özcan, A. And Seyis, F. (2019) . "Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze)." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.10, p.1641.

@article{article, author={EMİNE YURTERİ Et Al. }, title={Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze)}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={1641} }