Aslan, Z. Et Al. 2024. The effect of climate change risk perception on the value of local food consumption: the case of Türkiye. Journal of gastronomy, hospitality and travel (Online) , vol.7, no.3 , 737-753.

Aslan, Z., Karakuş, Y., & Onat, G., (2024). The effect of climate change risk perception on the value of local food consumption: the case of Türkiye. Journal of gastronomy, hospitality and travel (Online) , vol.7, no.3, 737-753.

Aslan, Zeynep, YUSUF KARAKUŞ, And GÖKHAN ONAT. " The effect of climate change risk perception on the value of local food consumption: the case of Türkiye," Journal of gastronomy, hospitality and travel (Online) , vol.7, no.3, 737-753, 2024

Aslan, Zeynep Et Al. " The effect of climate change risk perception on the value of local food consumption: the case of Türkiye." Journal of gastronomy, hospitality and travel (Online) , vol.7, no.3, pp.737-753, 2024

Aslan, Z. Karakuş, Y. And Onat, G. (2024) . " The effect of climate change risk perception on the value of local food consumption: the case of Türkiye." Journal of gastronomy, hospitality and travel (Online) , vol.7, no.3, pp.737-753.

@article{article, author={Zeynep Aslan Et Al. }, title={ The effect of climate change risk perception on the value of local food consumption: the case of Türkiye}, journal={Journal of gastronomy, hospitality and travel (Online)}, year=2024, pages={737-753} }