KILIÇ, A. 2020. The cooking sensitivity of ω-3 fatty acids in fish. Nutrition Research Virtual 2020 , (Roma, Italy).

KILIÇ, A., (2020). The cooking sensitivity of ω-3 fatty acids in fish . Nutrition Research Virtual 2020, Roma, Italy

KILIÇ, AYDIN. "The cooking sensitivity of ω-3 fatty acids in fish," Nutrition Research Virtual 2020, Roma, Italy, 2020

KILIÇ, AYDIN. "The cooking sensitivity of ω-3 fatty acids in fish." Nutrition Research Virtual 2020 , Roma, Italy, 2020

KILIÇ, A. (2020) . "The cooking sensitivity of ω-3 fatty acids in fish." Nutrition Research Virtual 2020 , Roma, Italy.

@conferencepaper{conferencepaper, author={AYDIN KILIÇ}, title={The cooking sensitivity of ω-3 fatty acids in fish}, congress name={Nutrition Research Virtual 2020}, city={Roma}, country={Italy}, year={2020}}