Uydu, H. A. Et Al. 2006. The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro. 31st FEBS Kongresi , (İstanbul, Turkey), 218.

Uydu, H. A., Bilici, M., Rumeli, G., Ataç, A., Özen, A., Ekinci, A. P., ... BALTAŞ, N.(2006). The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro . 31st FEBS Kongresi (pp.218). İstanbul, Turkey

Uydu, HÜSEYİN Et Al. "The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro," 31st FEBS Kongresi, İstanbul, Turkey, 2006

Uydu, HÜSEYİN A. Et Al. "The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro." 31st FEBS Kongresi , İstanbul, Turkey, pp.218, 2006

Uydu, H. A. Et Al. (2006) . "The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro." 31st FEBS Kongresi , İstanbul, Turkey, p.218.

@conferencepaper{conferencepaper, author={HÜSEYİN AVNİ UYDU Et Al. }, title={The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro}, congress name={31st FEBS Kongresi}, city={İstanbul}, country={Turkey}, year={2006}, pages={218} }