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Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes
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K. MAVİ Et Al. , "Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes," International Journal of Agriculture, Environment and Food Sciences , vol.8, no.4, pp.779-785, 2024

MAVİ, K. Et Al. 2024. Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes. International Journal of Agriculture, Environment and Food Sciences , vol.8, no.4 , 779-785.

MAVİ, K., EKER, A. H., & DEMİR, İ., (2024). Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes. International Journal of Agriculture, Environment and Food Sciences , vol.8, no.4, 779-785.

MAVİ, KAZIM, AHMET HAKAN EKER, And İBRAHİM DEMİR. "Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes," International Journal of Agriculture, Environment and Food Sciences , vol.8, no.4, 779-785, 2024

MAVİ, KAZIM Et Al. "Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes." International Journal of Agriculture, Environment and Food Sciences , vol.8, no.4, pp.779-785, 2024

MAVİ, K. EKER, A. H. And DEMİR, İ. (2024) . "Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes." International Journal of Agriculture, Environment and Food Sciences , vol.8, no.4, pp.779-785.

@article{article, author={KAZIM MAVİ Et Al. }, title={Use of the radicle emergence test (RE) to estimate germination and emergence potential in sponge gourd (Luffa aegyptiaca Mill.) seed genotypes}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2024, pages={779-785} }