Uçuk, C. Et Al. 2022. The Effect of Plate Presentation on the Acceptance of Bad-Looking Foods: Şırdan Example. Journal of Tourism and Gastronomy Studies , vol.10, no.1 , 171-192.

Uçuk, C., Kahraman, A. G., & Özdemir, S. S., (2022). The Effect of Plate Presentation on the Acceptance of Bad-Looking Foods: Şırdan Example. Journal of Tourism and Gastronomy Studies , vol.10, no.1, 171-192.

Uçuk, Ceyhun, AYŞE GÜLNİHAL ALTIN, And Sami Sonat Özdemir. "The Effect of Plate Presentation on the Acceptance of Bad-Looking Foods: Şırdan Example," Journal of Tourism and Gastronomy Studies , vol.10, no.1, 171-192, 2022

Uçuk, Ceyhun Et Al. "The Effect of Plate Presentation on the Acceptance of Bad-Looking Foods: Şırdan Example." Journal of Tourism and Gastronomy Studies , vol.10, no.1, pp.171-192, 2022

Uçuk, C. Kahraman, A. G. And Özdemir, S. S. (2022) . "The Effect of Plate Presentation on the Acceptance of Bad-Looking Foods: Şırdan Example." Journal of Tourism and Gastronomy Studies , vol.10, no.1, pp.171-192.

@article{article, author={Ceyhun Uçuk Et Al. }, title={The Effect of Plate Presentation on the Acceptance of Bad-Looking Foods: Şırdan Example}, journal={Journal of Tourism and Gastronomy Studies}, year=2022, pages={171-192} }