Yildiz, H. Et Al. 2014. Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria x ananassa Duch.) fruits from Turkey. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.87 , 274-278.

Yildiz, H., ERCİŞLİ, S., HEGEDUS, A., AKBULUT, M., TOPDAŞ, E. F., & ALIMAN, J., (2014). Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria x ananassa Duch.) fruits from Turkey. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.87, 274-278.

Yildiz, H. Et Al. "Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria x ananassa Duch.) fruits from Turkey," JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.87, 274-278, 2014

Yildiz, H. Et Al. "Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria x ananassa Duch.) fruits from Turkey." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.87, pp.274-278, 2014

Yildiz, H. Et Al. (2014) . "Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria x ananassa Duch.) fruits from Turkey." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.87, pp.274-278.

@article{article, author={H. Yildiz Et Al. }, title={Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria x ananassa Duch.) fruits from Turkey}, journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY}, year=2014, pages={274-278} }