KARA, A. Et Al. 2024. A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation. HELIYON , vol.10, no.10 , 1-29.

KARA, A., Akkose, A., URÇAR GELEN, S., Uçar, A., Parlak, V., Kocaman, E., ... Atamanalp, M.(2024). A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation. HELIYON , vol.10, no.10, 1-29.

KARA, AYŞE Et Al. "A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation," HELIYON , vol.10, no.10, 1-29, 2024

KARA, AYŞE Et Al. "A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation." HELIYON , vol.10, no.10, pp.1-29, 2024

KARA, A. Et Al. (2024) . "A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation." HELIYON , vol.10, no.10, pp.1-29.

@article{article, author={AYŞE KARA Et Al. }, title={A solution for fillet quality: Slaughter age's effect on protein mechanism and oxidation}, journal={HELIYON}, year=2024, pages={1-29} }