Uydu, H. A. Et Al. 2006. The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro. 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS) , (İstanbul, Turkey), 218.

Uydu, H. A., Bilici, M., Rumeli, G., Atac, D. A., Ozen, A., Ekinci, A., ... Aktas, N.(2006). The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro . 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS) (pp.218). İstanbul, Turkey

Uydu, H. Et Al. "The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro," 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS), İstanbul, Turkey, 2006

Uydu, H. A. Et Al. "The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro." 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS) , İstanbul, Turkey, pp.218, 2006

Uydu, H. A. Et Al. (2006) . "The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro." 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS) , İstanbul, Turkey, p.218.

@conferencepaper{conferencepaper, author={H. A. Uydu Et Al. }, title={The comparison of the effect of red grape juice and its wine on LDL oxidation in vitro}, congress name={31st Congress of the Federation-of-European-Biochemical-Societies (FEBS)}, city={İstanbul}, country={Turkey}, year={2006}, pages={218} }