Kobya, O. Et Al. 2021. Determination of Physical Quality Characteristics of Turkish Ravioli with Anchovy. International Symposium on Fisheries and Aquatic Sciences , (Turkey).

Kobya, O., Sarı, E., KARA, A., Güneş, E., DELİHASAN SONAY, F., KARSLI, B., ... ÇAĞLAK, E.(2021). Determination of Physical Quality Characteristics of Turkish Ravioli with Anchovy . International Symposium on Fisheries and Aquatic Sciences, Turkey

Kobya, Orhan Et Al. "Determination of Physical Quality Characteristics of Turkish Ravioli with Anchovy," International Symposium on Fisheries and Aquatic Sciences, Turkey, 2021

Kobya, Orhan Et Al. "Determination of Physical Quality Characteristics of Turkish Ravioli with Anchovy." International Symposium on Fisheries and Aquatic Sciences , Turkey, 2021

Kobya, O. Et Al. (2021) . "Determination of Physical Quality Characteristics of Turkish Ravioli with Anchovy." International Symposium on Fisheries and Aquatic Sciences , Turkey.

@conferencepaper{conferencepaper, author={Orhan Kobya Et Al. }, title={Determination of Physical Quality Characteristics of Turkish Ravioli with Anchovy}, congress name={International Symposium on Fisheries and Aquatic Sciences}, city={}, country={Turkey}, year={2021}}