DEMİRBAŞ, A. Et Al. 2016. Effect of Red Cabbage Extract on Minced Nile Perch Fish Patties Vacuum Packaged in High and Low Oxygen Barrier Films. Journal of Applied Packaging Research , vol.9 , 35-46.

DEMİRBAŞ, A., yağız, y., boz, z., welt, b. a., McLamore, E. S., marshall, m., ... pelletier, w.(2016). Effect of Red Cabbage Extract on Minced Nile Perch Fish Patties Vacuum Packaged in High and Low Oxygen Barrier Films. Journal of Applied Packaging Research , vol.9, 35-46.

DEMİRBAŞ, AYŞE Et Al. "Effect of Red Cabbage Extract on Minced Nile Perch Fish Patties Vacuum Packaged in High and Low Oxygen Barrier Films," Journal of Applied Packaging Research , vol.9, 35-46, 2016

DEMİRBAŞ, AYŞE Et Al. "Effect of Red Cabbage Extract on Minced Nile Perch Fish Patties Vacuum Packaged in High and Low Oxygen Barrier Films." Journal of Applied Packaging Research , vol.9, pp.35-46, 2016

DEMİRBAŞ, A. Et Al. (2016) . "Effect of Red Cabbage Extract on Minced Nile Perch Fish Patties Vacuum Packaged in High and Low Oxygen Barrier Films." Journal of Applied Packaging Research , vol.9, pp.35-46.

@article{article, author={AYŞE DEMİRBAŞ Et Al. }, title={Effect of Red Cabbage Extract on Minced Nile Perch Fish Patties Vacuum Packaged in High and Low Oxygen Barrier Films}, journal={Journal of Applied Packaging Research}, year=2016, pages={35-46} }