Ö. Y. Öğretmen, "Investigation of microbiological properties, radionuclide activity concentration and some persistent organic pollutants in the frozen anchovy put on the market," GIDA , vol.47, no.2, pp.359-371, 2022
Öğretmen, Ö. Y. 2022. Investigation of microbiological properties, radionuclide activity concentration and some persistent organic pollutants in the frozen anchovy put on the market. GIDA , vol.47, no.2 , 359-371.
Öğretmen, Ö. Y., (2022). Investigation of microbiological properties, radionuclide activity concentration and some persistent organic pollutants in the frozen anchovy put on the market. GIDA , vol.47, no.2, 359-371.
Öğretmen, ÖZEN. "Investigation of microbiological properties, radionuclide activity concentration and some persistent organic pollutants in the frozen anchovy put on the market," GIDA , vol.47, no.2, 359-371, 2022
Öğretmen, ÖZEN Y. . "Investigation of microbiological properties, radionuclide activity concentration and some persistent organic pollutants in the frozen anchovy put on the market." GIDA , vol.47, no.2, pp.359-371, 2022
Öğretmen, Ö. Y. (2022) . "Investigation of microbiological properties, radionuclide activity concentration and some persistent organic pollutants in the frozen anchovy put on the market." GIDA , vol.47, no.2, pp.359-371.
@article{article, author={ÖZEN YUSUF ÖĞRETMEN}, title={Investigation of microbiological properties, radionuclide activity concentration and some persistent organic pollutants in the frozen anchovy put on the market}, journal={GIDA}, year=2022, pages={359-371} }