Demirel Ozbek, Y. Et Al. 2024. Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don.. PloS one , vol.19, no.2 .

Demirel Ozbek, Y., Saral, Ö., & Turker, P. F., (2024). Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don.. PloS one , vol.19, no.2.

Demirel Ozbek, YAĞMUR, ÖZLEM SARAL, And Perim Fatma Turker. "Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don.," PloS one , vol.19, no.2, 2024

Demirel Ozbek, YAĞMUR D. Et Al. "Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don.." PloS one , vol.19, no.2, 2024

Demirel Ozbek, Y. Saral, Ö. And Turker, P. F. (2024) . "Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don.." PloS one , vol.19, no.2.

@article{article, author={YAĞMUR DEMİREL ÖZBEK Et Al. }, title={Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don.}, journal={PloS one}, year=2024}