ATAK, M. Et Al. 2024. Handmade green tea: Antioxidant content and activity. Applied Food Research , vol.4, no.2 .

ATAK, M., YILMAZ KUTLU, E., Çavuş, D., & Çomoğlu, M., (2024). Handmade green tea: Antioxidant content and activity. Applied Food Research , vol.4, no.2.

ATAK, MEHTAP Et Al. "Handmade green tea: Antioxidant content and activity," Applied Food Research , vol.4, no.2, 2024

ATAK, MEHTAP Et Al. "Handmade green tea: Antioxidant content and activity." Applied Food Research , vol.4, no.2, 2024

ATAK, M. Et Al. (2024) . "Handmade green tea: Antioxidant content and activity." Applied Food Research , vol.4, no.2.

@article{article, author={MEHTAP ATAK Et Al. }, title={Handmade green tea: Antioxidant content and activity}, journal={Applied Food Research}, year=2024}