Hamzaoglu, F. Et Al. 2018. Effect of SO2 on sugars, indicators of Maillard reaction, and browning in dried apricots during storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.13 , 4988-4999.

Hamzaoglu, F., TÜRKYILMAZ, M., & ÖZKAN, M., (2018). Effect of SO2 on sugars, indicators of Maillard reaction, and browning in dried apricots during storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.13, 4988-4999.

Hamzaoglu, FATMAGÜL, MELTEM TÜRKYILMAZ, And MEHMET ÖZKAN. "Effect of SO2 on sugars, indicators of Maillard reaction, and browning in dried apricots during storage," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.13, 4988-4999, 2018

Hamzaoglu, FATMAGÜL Et Al. "Effect of SO2 on sugars, indicators of Maillard reaction, and browning in dried apricots during storage." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.13, pp.4988-4999, 2018

Hamzaoglu, F. TÜRKYILMAZ, M. And ÖZKAN, M. (2018) . "Effect of SO2 on sugars, indicators of Maillard reaction, and browning in dried apricots during storage." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.98, no.13, pp.4988-4999.

@article{article, author={FATMAGÜL HAMZAOĞLU Et Al. }, title={Effect of SO2 on sugars, indicators of Maillard reaction, and browning in dried apricots during storage}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2018, pages={4988-4999} }