Demir Kanbur, E. Et Al. 2021. A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey. FOOD CHEMISTRY , vol.345 .

Demir Kanbur, E., Yüksek, T., Atamov, V., & Özçelik, A. E., (2021). A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey. FOOD CHEMISTRY , vol.345.

Demir Kanbur, ESRA Et Al. "A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey," FOOD CHEMISTRY , vol.345, 2021

Demir Kanbur, ESRA D. Et Al. "A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey." FOOD CHEMISTRY , vol.345, 2021

Demir Kanbur, E. Et Al. (2021) . "A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey." FOOD CHEMISTRY , vol.345.

@article{article, author={ESRA DEMİR KANBUR Et Al. }, title={A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey}, journal={FOOD CHEMISTRY}, year=2021}