Sonmez, E. Et Al. 2023. An evaluation of the chemical composition and biological properties of Anatolian Royal Jelly, drone brood and queen bee larvae. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.5 , 1391-1401.

Sonmez, E., Kekeçoğlu, M., Şahin, H., Bozdeveci, A., & Alpay Karaoğlu, Ş., (2023). An evaluation of the chemical composition and biological properties of Anatolian Royal Jelly, drone brood and queen bee larvae. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.5, 1391-1401.

Sonmez, EMİNE Et Al. "An evaluation of the chemical composition and biological properties of Anatolian Royal Jelly, drone brood and queen bee larvae," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.5, 1391-1401, 2023

Sonmez, EMİNE Et Al. "An evaluation of the chemical composition and biological properties of Anatolian Royal Jelly, drone brood and queen bee larvae." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.5, pp.1391-1401, 2023

Sonmez, E. Et Al. (2023) . "An evaluation of the chemical composition and biological properties of Anatolian Royal Jelly, drone brood and queen bee larvae." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.5, pp.1391-1401.

@article{article, author={EMİNE SÖNMEZ Et Al. }, title={An evaluation of the chemical composition and biological properties of Anatolian Royal Jelly, drone brood and queen bee larvae}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2023, pages={1391-1401} }