Duyar, H. A. Et Al. 2008. The Effects of the Different Woods on Hot-Smoking Vacuum Packed Atlantic Bonito (Sarda sarda) Stored at 4 degrees C. Journal of Animal and Veterinary Advances , vol.7, no.9 , 1117-1122.

Duyar, H. A., ERDEM, M. E., Samsun, S., & KALAYCI, F., (2008). The Effects of the Different Woods on Hot-Smoking Vacuum Packed Atlantic Bonito (Sarda sarda) Stored at 4 degrees C. Journal of Animal and Veterinary Advances , vol.7, no.9, 1117-1122.

Duyar, Huenkar Et Al. "The Effects of the Different Woods on Hot-Smoking Vacuum Packed Atlantic Bonito (Sarda sarda) Stored at 4 degrees C," Journal of Animal and Veterinary Advances , vol.7, no.9, 1117-1122, 2008

Duyar, Huenkar A. Et Al. "The Effects of the Different Woods on Hot-Smoking Vacuum Packed Atlantic Bonito (Sarda sarda) Stored at 4 degrees C." Journal of Animal and Veterinary Advances , vol.7, no.9, pp.1117-1122, 2008

Duyar, H. A. Et Al. (2008) . "The Effects of the Different Woods on Hot-Smoking Vacuum Packed Atlantic Bonito (Sarda sarda) Stored at 4 degrees C." Journal of Animal and Veterinary Advances , vol.7, no.9, pp.1117-1122.

@article{article, author={Huenkar Avni Duyar Et Al. }, title={The Effects of the Different Woods on Hot-Smoking Vacuum Packed Atlantic Bonito (Sarda sarda) Stored at 4 degrees C}, journal={Journal of Animal and Veterinary Advances}, year=2008, pages={1117-1122} }