Çağlak, E. Et Al. 2016. Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.1, no.1 , 21-27.

Çağlak, E., Karslı, B., & Rakıcı, S., (2016). Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions. JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.1, no.1, 21-27.

Çağlak, EMRE, BARIŞ KARSLI, And Seyhan Rakıcı. "Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions," JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.1, no.1, 21-27, 2016

Çağlak, EMRE Et Al. "Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions." JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.1, no.1, pp.21-27, 2016

Çağlak, E. Karslı, B. And Rakıcı, S. (2016) . "Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions." JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES , vol.1, no.1, pp.21-27.

@article{article, author={EMRE ÇAĞLAK Et Al. }, title={Determination of the Some Quality Criteria and Shelf Life of Different Cooking Methods Aplied Anchovies (Engrulis encrasicolus) Stored at Refrigerated (+4±1 °C) Conditions}, journal={JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES}, year=2016, pages={21-27} }