BAŞARAN, B. And Sadighara, P. 2025. Selenium content in milk and dairy products: Estimation of the daily intake and assessment of the potential risk to public health. Food and Chemical Toxicology , vol.201 .

BAŞARAN, B., & Sadighara, P., (2025). Selenium content in milk and dairy products: Estimation of the daily intake and assessment of the potential risk to public health. Food and Chemical Toxicology , vol.201.

BAŞARAN, BURHAN, And Parisa Sadighara. "Selenium content in milk and dairy products: Estimation of the daily intake and assessment of the potential risk to public health," Food and Chemical Toxicology , vol.201, 2025

BAŞARAN, BURHAN And Sadighara, Parisa. "Selenium content in milk and dairy products: Estimation of the daily intake and assessment of the potential risk to public health." Food and Chemical Toxicology , vol.201, 2025

BAŞARAN, B. And Sadighara, P. (2025) . "Selenium content in milk and dairy products: Estimation of the daily intake and assessment of the potential risk to public health." Food and Chemical Toxicology , vol.201.

@article{article, author={BURHAN BAŞARAN And author={Parisa Sadighara}, title={Selenium content in milk and dairy products: Estimation of the daily intake and assessment of the potential risk to public health}, journal={Food and Chemical Toxicology}, year=2025}